In Palermo, Sicily they use corn starch and milk. No eggs. Here’s an [example recipe](https://food52.com/recipes/75477-sicilian-style-ice-cream). Is this available in NYC?

by RabbitContrarian

3 Comments

  1. fvckspeak

    indian ice cream usually doesnt use egg either

  2. theRealDoctorG

    Italian gelato is not ice cream indeed.

    Pretty sure altro paradiso serves the real thing. Saint Ambrous as well

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