Lidia Bastianich frittata with green heirloom tomatoes, basil, ricotta. Before cook, plated. Having Pinot Noir. Brunch!!!by amethystisagem 2 Comments Woodyville06 2 years ago Looks great! I have those Calphalon pans and love them – they’re great for fittatas esmerayslight 2 years ago This looks delicious!!Write A CommentYou must be logged in to post a comment.
Woodyville06 2 years ago Looks great! I have those Calphalon pans and love them – they’re great for fittatas
2 Comments
Looks great! I have those Calphalon pans and love them – they’re great for fittatas
This looks delicious!!