Dining and Cooking
Putting discard to good use
In Sourdough

Putting discard to good use


Pic 1 focaccia
Pic 2 cinnamon rolls
Pic 3 parmesan crackers
Pic 4 flap jacks

On my journey to make bread I discovered discard recipes are way better. I just want to eat focaccia daily now 😂

by Apprehensive_Fee6939

1 Comment

  1. AutoModerator

    **Hello Apprehensive_Fee6939,**

    **Kindly accompany all sourdough photos/videos with a recipe *and* method (photo, text or weblink).**

    **If you’ve already included details – Thanks, it’s much appreciated :-)**

    **No photo or video? Please try to __not__ make a low effort post.**

    **Posts may be removed without notice!**

    **Read rule 5 [here](https://www.reddit.com/r/Sourdough/about/rules/) or [here](https://i.imgur.com/dqycDd8.jpeg)**

    ***

    **Thank you, Mod team** 🙂

    #**Do visit our [wiki](https://www.reddit.com/r/Sourdough/wiki/index)**
    **It’s a fantastic resource**

    *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.*

Write A Comment