**Directions** 1. Brown ground beef over medium heat. Drain and add to slow cookers 2. Add tomatoes and seasonings. Stir well to combine. 3. Halve spaghetti squash and scoop out seeds place cut side down over tomato beef mixture 4. Cook on LOW for 6 hours 5. remove squash. Shred with fork. Return to slow cooker or serve on the side.
Bonus:
Poverty Garlic bread: 4 hot dog buns, 3 tbsp melted butter, 1 tsp garlic, 1 tsp Italian seasoning, 2 cups shredded mozzarella.
1. Preheat oven to 375. 2. Mix together butter, garlic, and seasoning. 3. Spoon butter mixture over each half bun 4. Cover buns with cheeses 5. Bake 5 minutes at 375.
1 Comment
My Italian ancestors are spinning in their graves for this crime against the culinary heritage.
That said this was a simple, healthy, and tasty dinner!
**Ingredients**
1 spaghetti squash (uncooked), 1 lb ground beef, 1 28oz can diced tomatoes, 2 tbsp Italian seasoning, 0.5 tsp salt, 0.5 tsp pepper, 0.5 tsp garlic powder, 0.5 tsp onion powder.
**Directions**
1. Brown ground beef over medium heat. Drain and add to slow cookers
2. Add tomatoes and seasonings. Stir well to combine.
3. Halve spaghetti squash and scoop out seeds place cut side down over tomato beef mixture
4. Cook on LOW for 6 hours
5. remove squash. Shred with fork. Return to slow cooker or serve on the side.
Bonus:
Poverty Garlic bread:
4 hot dog buns, 3 tbsp melted butter, 1 tsp garlic, 1 tsp Italian seasoning, 2 cups shredded mozzarella.
1. Preheat oven to 375.
2. Mix together butter, garlic, and seasoning.
3. Spoon butter mixture over each half bun
4. Cover buns with cheeses
5. Bake 5 minutes at 375.