where can I get Hong Kong/Cantonese style fried lobster? by elaerna 11 Comments taaacooos 2 years ago Wa hop, congee village both have fried lobster I believe. epicpanda5689 2 years ago This is my fave dish and I’ve been to so many places across flushing and the various chinatowns. My fave is congee village Milkyzoobablortion 2 years ago Wu’s wonton east broadway and Essex. King crab also worth a look. cambiumkx 2 years ago Sup crab has it grinya69 2 years ago CheLi did an amazing job with their fried lobster. Highly recommend gambalore 2 years ago [Farmer’s Restaurant](https://ny.eater.com/2019/10/30/20937124/best-new-cantonese-nyc-green-garden-village-farmers-restaurant) in Bensonhurst does the fried lobster sticky rice and it is spectacular (and cheap). Longjumping-Charge18 2 years ago Try house of joy or green garden village in Chinatown. RelativeLeather5759 2 years ago How is this done? Is it reloved from shell before frying? Vetiver46 2 years ago Hop Lee! TheGodDavidLoPan 2 years ago Typhoon shelter style. The best way. panzerxiii 2 years ago Royal SeafoodWrite A CommentYou must be logged in to post a comment.
epicpanda5689 2 years ago This is my fave dish and I’ve been to so many places across flushing and the various chinatowns. My fave is congee village
gambalore 2 years ago [Farmer’s Restaurant](https://ny.eater.com/2019/10/30/20937124/best-new-cantonese-nyc-green-garden-village-farmers-restaurant) in Bensonhurst does the fried lobster sticky rice and it is spectacular (and cheap).
11 Comments
Wa hop, congee village both have fried lobster I believe.
This is my fave dish and I’ve been to so many places across flushing and the various chinatowns. My fave is congee village
Wu’s wonton east broadway and Essex. King crab also worth a look.
Sup crab has it
CheLi did an amazing job with their fried lobster. Highly recommend
[Farmer’s Restaurant](https://ny.eater.com/2019/10/30/20937124/best-new-cantonese-nyc-green-garden-village-farmers-restaurant) in Bensonhurst does the fried lobster sticky rice and it is spectacular (and cheap).
Try house of joy or green garden village in Chinatown.
How is this done? Is it reloved from shell before frying?
Hop Lee!
Typhoon shelter style. The best way.
Royal Seafood