[I ate] traditional siu mei rice by that_ramen_dude_1668 6 Comments that_ramen_dude_1668 3 years ago Idk why I can’t type in the post so I’ll type it here. This entire thing is 40HKD, which is around 5USD. Worth it? Definitely. vegienomnomking 3 years ago Reminds me of my childhood at the local asian market. A box of this used to cost 2.99 USD. I always get the duck though. themetalks 3 years ago The real highlight is that salty scallion topping in the right bottom corner, must taste so good sukisecret 3 years ago I think you meant cha siu not siu mei Fast-Artichoke-408 3 years ago Is the skin on that chicken rubbery or crispy? Looks delicious nonetheless, simplicity makes happiness in my book. 613Rok 3 years ago Man I miss this and the crispy roast pork. No chili oil to go with the scallions?Write A CommentYou must be logged in to post a comment.
that_ramen_dude_1668 3 years ago Idk why I can’t type in the post so I’ll type it here. This entire thing is 40HKD, which is around 5USD. Worth it? Definitely.
vegienomnomking 3 years ago Reminds me of my childhood at the local asian market. A box of this used to cost 2.99 USD. I always get the duck though.
themetalks 3 years ago The real highlight is that salty scallion topping in the right bottom corner, must taste so good
Fast-Artichoke-408 3 years ago Is the skin on that chicken rubbery or crispy? Looks delicious nonetheless, simplicity makes happiness in my book.
6 Comments
Idk why I can’t type in the post so I’ll type it here. This entire thing is 40HKD, which is around 5USD. Worth it? Definitely.
Reminds me of my childhood at the local asian market. A box of this used to cost 2.99 USD. I always get the duck though.
The real highlight is that salty scallion topping in the right bottom corner, must taste so good
I think you meant cha siu not siu mei
Is the skin on that chicken rubbery or crispy?
Looks delicious nonetheless, simplicity makes happiness in my book.
Man I miss this and the crispy roast pork. No chili oil to go with the scallions?