500g flour 100g butter 5g salt sugar 10g yeast 5g an egg Mix the ingredients until they blend well Then we add 200 ml of milk We knead the dough from 3 to 5 minutes. Cover it and let it rest for 10 minutes Then we take the dough and divide it into two parts Sprinkle a little flour And we start spreading the dough on the work table until we get a thin dough of about 4 mm Then we cut the edges to get a rectangular shape Slices of Gouda cheese 200g Mortadella or salami,150g according to availability, We take an egg and add a tablespoon of milk to it And mix well Then we start laying the cheese slices in the center of the rectangle We put mortadella or salami circles on top of them Then top them with cheese slices We take the tip of the rectangle and put it on top of the filling Brush the other side with the egg and milk mixture And we put it on top of the first party So that the dough does not open in the oven And press on the sides with your finger paint the dough with the egg and milk mixture Sprinkle poppy seeds on top Or sesame And bake at 190 ° to 200 ° from 25 to 30 minutes We take it out of the oven And we cut it as desired, rectangles or lozenges Very light and tasty dough Simple and irresistible appetizers I am sure you will not be satisfied with one piece
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[full recipe video ](https://youtu.be/cfRorfLYCe0)
500g flour
100g butter
5g salt
sugar 10g
yeast 5g
an egg
Mix the ingredients until they blend well
Then we add 200 ml of milk
We knead the dough from 3 to 5 minutes.
Cover it and let it rest for 10 minutes
Then we take the dough and divide it into two parts Sprinkle a little flour And we start spreading the dough on the work table until we get a thin dough of about 4 mm Then we cut the edges to get a rectangular shape
Slices of Gouda cheese 200g
Mortadella or salami,150g
according to availability,
We take an egg and add a tablespoon of milk to it And mix well
Then we start laying the cheese slices in the center of the rectangle We put mortadella or salami circles on top of them Then top them with cheese slices
We take the tip of the rectangle and put it on top of the filling Brush the other side with the egg and milk mixture And we put it on top of the first party So that the dough does not open in the oven And press on the sides with your finger paint the dough with the egg and milk mixture Sprinkle poppy seeds on top Or sesame And bake at 190 ° to 200 ° from 25 to 30 minutes We take it out of the oven And we cut it as desired, rectangles or lozenges
Very light and tasty dough Simple and irresistible appetizers I am sure you will not be satisfied with one piece