When visiting New York City, one must indulge in the incredible Omakase experience. Personally, I have a deep appreciation for Japanese cuisine, particularly Omakase, where the chef takes the reins and decides what to serve. NYC offers a plethora of options when it comes to Omakase, each offering a unique experience based on the price point. In my opinion, they can be grouped into three tiers: essential ($60-150), middle ($180-250), and high-end ($300 and above). The disparity in service, ambiance, fish selection, and preparation is evident across these tiers. Depending on the occasion, budget, and expectations, I have had fantastic experiences exploring various Omakase restaurants in NYC.
Recently, Shogun, a new establishment, opened its doors in midtown NYC. My friends Brooke Silvey, Savannah Bennett, and I had the opportunity to check out their soft opening dinner menu. We opted for Option A, a 15-course Omakase priced at $100. This experience included 2 appetizers, 10 pieces of nigiri, 1 Hokkaido uni rice dish, 1 hand roll, and a dessert.
Due to underestimating the notorious New York traffic, we were running a bit late. However, the staff graciously accommodated us upon arrival. We had booked seats at the counter, which, in my opinion, is the best way to enjoy an Omakase experience. I relished being able to witness the chef in action, as I’m always captivated by the process.
We started off with some sake, which was served in a sleek sake dispenser. Both appetizers were phenomenal—the abalone was tender, and the lobster tarts were bursting with flavors. The presentation of both appetizers was impeccable. The nigiri was incredibly fresh and delicious. Throughout the course of the Omakase, we enjoyed nigiri featuring scallop, kampachi, skipjack tuna, black cod with truffle, strapjack, king salmon, bluefin tuna, and otoro. The pacing was perfect, and we never felt rushed. The experience was more relaxed compared to higher-tier Omakase establishments, allowing us to engage in great conversations and share hearty laughter over delectable sushi. The Hokkaido uni rice was a delight, offering an incredible umami taste. I also thoroughly enjoyed the hand roll. Additionally, we were treated to a delightful waffle filled with tobiko. The Omakase experience ended on a high note with an exquisite ice cream sandwich.
I wholeheartedly recommend this place to anyone seeking a fun, relaxing, yet high-quality Omakase experience.
1 Comment
5.23.2023
When visiting New York City, one must indulge in the incredible Omakase experience. Personally, I have a deep appreciation for Japanese cuisine, particularly Omakase, where the chef takes the reins and decides what to serve. NYC offers a plethora of options when it comes to Omakase, each offering a unique experience based on the price point. In my opinion, they can be grouped into three tiers: essential ($60-150), middle ($180-250), and high-end ($300 and above). The disparity in service, ambiance, fish selection, and preparation is evident across these tiers. Depending on the occasion, budget, and expectations, I have had fantastic experiences exploring various Omakase restaurants in NYC.
Recently, Shogun, a new establishment, opened its doors in midtown NYC. My friends Brooke Silvey, Savannah Bennett, and I had the opportunity to check out their soft opening dinner menu. We opted for Option A, a 15-course Omakase priced at $100. This experience included 2 appetizers, 10 pieces of nigiri, 1 Hokkaido uni rice dish, 1 hand roll, and a dessert.
Due to underestimating the notorious New York traffic, we were running a bit late. However, the staff graciously accommodated us upon arrival. We had booked seats at the counter, which, in my opinion, is the best way to enjoy an Omakase experience. I relished being able to witness the chef in action, as I’m always captivated by the process.
We started off with some sake, which was served in a sleek sake dispenser. Both appetizers were phenomenal—the abalone was tender, and the lobster tarts were bursting with flavors. The presentation of both appetizers was impeccable. The nigiri was incredibly fresh and delicious. Throughout the course of the Omakase, we enjoyed nigiri featuring scallop, kampachi, skipjack tuna, black cod with truffle, strapjack, king salmon, bluefin tuna, and otoro. The pacing was perfect, and we never felt rushed. The experience was more relaxed compared to higher-tier Omakase establishments, allowing us to engage in great conversations and share hearty laughter over delectable sushi. The Hokkaido uni rice was a delight, offering an incredible umami taste. I also thoroughly enjoyed the hand roll. Additionally, we were treated to a delightful waffle filled with tobiko. The Omakase experience ended on a high note with an exquisite ice cream sandwich.
I wholeheartedly recommend this place to anyone seeking a fun, relaxing, yet high-quality Omakase experience.
https://www.shogunomakase.com