just wanna thank Canada for this beautiful invention. Poutine, you have my heart.

by shuadoorn

9 Comments

  1. Is that a light gravy like turkey gravy or something?

    I’m sure it’s still good but you want the dark brown stuff.

  2. King_Saleos

    Don’t forget to thank Belgium for making fries in the first place

  3. becky57913

    What kind of cheese is that? It looks like a hard cheese not cheese curds

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