Dining and Cooking
When freezing slow cooked beans, should I put them in jars with or without the liquid?
In Slow Cooking

When freezing slow cooked beans, should I put them in jars with or without the liquid?


It’s well understood that [freezing liquids in glass jars is fine given sufficient headroom](https://treadingmyownpath.com/2020/05/14/freeze-in-glass/).

My question regards the benefit of keeping the broth for superior flavor and/or texture upon thawing.

Thanks in advance for your feedback!

by iknewiwould

5 Comments

  3. ToastMmmmmmm

    With the liquid, but I’d use vacuum sealed bags, laid flat to use less space.

  4. Alriankl

    Just put in the freezer cover but not close off all the way, you will be fine.
    Never freez a closed jar or if will break from expansion

Write A Comment