Smoke for 2 hrs, sear, sous vide for 36hrs at 155 degrees, finish on smoker at 275 till 200 degrees.
by CallnItAsISeeIt
4 Comments
jmccable
No money shot! Damn cock tease.
BobaFestus
I’m a fan of sous vide but decided to bust out the Weber for a pork loin tonight. Filled half the grill with large lava rock and cooked indirect for 2.5hrs @ ~350, then 15min each side direct full flare… it was friggin fabulous.
3Snowshoes
Where’s the money shot?!?!
Rude_Bed2433
I spy Global knives. You either love or hate those handles.
4 Comments
No money shot! Damn cock tease.
I’m a fan of sous vide but decided to bust out the Weber for a pork loin tonight. Filled half the grill with large lava rock and cooked indirect for 2.5hrs @ ~350, then 15min each side direct full flare… it was friggin fabulous.
Where’s the money shot?!?!
I spy Global knives. You either love or hate those handles.