In Slow Cooking

Prepping a chuck roast for a stew in the crockpot. Is the white part fat or connective tissue? Will this hunk of meat be any good?

Prepping a chuck roast for a stew in the crockpot. Is the white part fat or connective tissue? Will this hunk of meat be any good?

by throwaway01957

1 Comment

Electrical_You_8842 2 years ago
Grind for hamburger.

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