A lot of this process is under the constraint of my 1.5 litre Slow Cooker. So definitely would’ve been done differently with a larger pot. It just meant I was selective with the volume and left things out for a grill and steam at the end. Probably a good idea because then I couldn’t get too carried away with it.
1 medium potato
2 small carrots
½ onion
Sage, thyme, rosemary 2 tsp each
2 cups boiled water
½ cannister soaked fenugreek
Left to slow cook on high for about 80 minutes.
1 can Campbell’s Chicken soup stirred in once vegetables are soft. Left on warm for meal seconds.
The finished plate is about 100g of Lamb mince but I mixed up the whole 400g. Basically made a little herb bowl (ingredients below) and mashed it into the raw mince prior to grilling.
4 garlic cloves
½ onion finely chopped
4 tbs tarragon
3 tbs basil
3 tbs parsley
2 tbs tomato paste
400g Lamb mince
Meat turned out like patties so was then broken up into diced mince via a spatula. Edamame beans were steamed, then both got a cup and a half of the chicken soup poured over top. To serve I got a free sample 1 litre box of Knorr Hollandaise sauce and my word it’s a beautiful sauce! Had some other brands in the past that were nowhere near as nice as this. It really made the difference! Otherwise cheese sauce would also be fine. The next round of this will be with Tortilla wraps and a spicy bean mix to keep it fresh. Have a lovely day! 🥶
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A lot of this process is under the constraint of my 1.5 litre Slow Cooker. So definitely would’ve been done differently with a larger pot. It just meant I was selective with the volume and left things out for a grill and steam at the end. Probably a good idea because then I couldn’t get too carried away with it.
1 medium potato
2 small carrots
½ onion
Sage, thyme, rosemary 2 tsp each
2 cups boiled water
½ cannister soaked fenugreek
Left to slow cook on high for about 80 minutes.
1 can Campbell’s Chicken soup stirred in once vegetables are soft. Left on warm for meal seconds.
The finished plate is about 100g of Lamb mince but I mixed up the whole 400g. Basically made a little herb bowl (ingredients below) and mashed it into the raw mince prior to grilling.
4 garlic cloves
½ onion finely chopped
4 tbs tarragon
3 tbs basil
3 tbs parsley
2 tbs tomato paste
400g Lamb mince
Meat turned out like patties so was then broken up into diced mince via a spatula. Edamame beans were steamed, then both got a cup and a half of the chicken soup poured over top. To serve I got a free sample 1 litre box of Knorr Hollandaise sauce and my word it’s a beautiful sauce! Had some other brands in the past that were nowhere near as nice as this. It really made the difference! Otherwise cheese sauce would also be fine. The next round of this will be with Tortilla wraps and a spicy bean mix to keep it fresh. Have a lovely day! 🥶