About to make some pico de gallo. My husband grew up in Mexico and makes the best Pico and Guacamole!

by CuriosityShared

15 Comments

  1. Independent-Self-139

    Missing one critical ingrediante Cilantro.

  2. CuriosityShared

    Y’all right. I thought I had cilantro. Didn’t.
    I went to the grocery and posted again.

  3. LXaeroXen

    Dont use garlic, dont, im from México and im telling you dont, black pepper perhaps and cilantro is a must, garlic again no.

  4. Talismanico

    Try it with white vinegar if you feel experimentatious

  5. Intelligent_Mix3241

    there are so many styles of the same dish according to the region of Mexico, so why not? I have never put garlic in it but I will try it one of these days and some chicharrón

  6. Good you got the cilantro. Try using serranos next time. I love making it that way and it is always a huge hit.

  7. WhitishSine8

    Pico de gallo literally has cilantro (idk the damn translation) as the main ingredient

  8. TikisFriedman-

    Y el aguacate, el cilantro y el limón?

  9. Imaginary-Depth4249

    Nice! I love using a bit of serrano and jalapeño. I haven’t tried with garlic ill have to give it a go

  10. proteo73

    Falta el cilantro , aceite de oliva , sal de grano

  11. Eugenekitchennbar

    Missing the Cilantro and your alllll set

  12. SwiftasShadows

    I’d recommend some purple onion as well.

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