Some of the best pasta I’ve had in LA! Every single dish was delicious, and large portions for the price. The ambience is nice enough for a date night, but not so fancy that I felt out of place in grubby jeans and no makeup. Genuinely friendly staff. I recommend sitting at the bar; watching the chefs cook was a lot of fun. Also, do not skip the Banana Pudding Tiramisu-it looks like a mess in my photo but was the best dessert I’ve had in a long time. 10/10.
Ok-Essay458
Absolutely love this place. The beet pasta is maybe my favorite non-“dessert” dessert in the city, and the pomodoro is close to best pasta overall.
umboy678
Was there this weekend for our anniversary – everything was so delicious and sitting at the counter watching everything being prepared was super fun!
whydoyouhatemesomuch
Eaten way too much Italian lately, so the wife and I are taking a break from it for a while, but as soon as we come back to it I think this will be the first place we go. The food looks really good, especially the desserts! Just saw they have a “Reese’s” chocolate budino on the menu and I need to try that.
SchneidySense
I thought this place was a solid 5/10 🤷♂️
sm33
How does the agnolotti compare to Jon and Vinny’s? I absolutely love that stuff.
mochi_titties
Banana pudding tiramisu? Omg 😍
Dunkus
Would love to know how much the bill was!
ShiroHachiRoku
Ate there last year on Mother’s Day when most of the staff called out apparently. Waiter told us plates were for sharing. They were not. They just wanted to bring one plate out at a time since the kitchen didn’t know what to do. Service was almost three hours long.
Ended up going to a taco truck in Venice to get some al pastor tacos after.
I would like to try again when they’re fully staffed.
Wrong-Werewolf-9558
It’s really good and cute but i think it’s way overpriced for what you get.
atubofsake
That salad looks amazing
DD0427
Anniversary spot!
enomooshiki
love this place… gotta go back soon
kosherchristmas
What’s the deal with Italian spots drowning vegetable dishes in cheese? I’m sure it’s still good, but let the veggies speak for themselves!
360FlipKicks
Now a Michelin Guide destination!
shadowstripes
Damn, gotta respect those parmesan portions.
carmelainparis
Food looks amazing but is the outdoor area completely enclosed in a tent now? I just looked it up on Yelp and it seems that way? I’m so bummed that so many restaurants have been doing this recently.
17 Comments
Some of the best pasta I’ve had in LA! Every single dish was delicious, and large portions for the price. The ambience is nice enough for a date night, but not so fancy that I felt out of place in grubby jeans and no makeup. Genuinely friendly staff. I recommend sitting at the bar; watching the chefs cook was a lot of fun. Also, do not skip the Banana Pudding Tiramisu-it looks like a mess in my photo but was the best dessert I’ve had in a long time. 10/10.
Absolutely love this place. The beet pasta is maybe my favorite non-“dessert” dessert in the city, and the pomodoro is close to best pasta overall.
Was there this weekend for our anniversary – everything was so delicious and sitting at the counter watching everything being prepared was super fun!
Eaten way too much Italian lately, so the wife and I are taking a break from it for a while, but as soon as we come back to it I think this will be the first place we go. The food looks really good, especially the desserts! Just saw they have a “Reese’s” chocolate budino on the menu and I need to try that.
I thought this place was a solid 5/10 🤷♂️
How does the agnolotti compare to Jon and Vinny’s? I absolutely love that stuff.
Banana pudding tiramisu? Omg 😍
Would love to know how much the bill was!
Ate there last year on Mother’s Day when most of the staff called out apparently. Waiter told us plates were for sharing. They were not. They just wanted to bring one plate out at a time since the kitchen didn’t know what to do. Service was almost three hours long.
Ended up going to a taco truck in Venice to get some al pastor tacos after.
I would like to try again when they’re fully staffed.
It’s really good and cute but i think it’s way overpriced for what you get.
That salad looks amazing
Anniversary spot!
love this place… gotta go back soon
What’s the deal with Italian spots drowning vegetable dishes in cheese? I’m sure it’s still good, but let the veggies speak for themselves!
Now a Michelin Guide destination!
Damn, gotta respect those parmesan portions.
Food looks amazing but is the outdoor area completely enclosed in a tent now? I just looked it up on Yelp and it seems that way? I’m so bummed that so many restaurants have been doing this recently.