Hello everyone, An here from India!.Made this Neapolitan Style Margherita in Ooni Koda 12! All suggestions are welcome πŸ™‚ looking to learn and improve

by AnStar24

11 Comments

  1. Great job!
    the edge alveoli are perfect and the thickness correct.
    A dough with the correct hydration and baked at the correct temperature.
    I am Italian and also a chef
    Good job India!
    By the way your country’s food is great!
    Ciao

  2. GeneralPurposeGuy

    Very well done. I suggest to cover basil with mozzarella the next time, in order not to have it burnt due to the high temperature. You can also choose to add it afterwards if you prefer (I usually follow the first approach).

  3. Pleasant_Ad5360

    It looks taste! Nice job! Maybe I suggest you add basil to your pizza when cooked

  4. JournalistFit3249

    I could teach you to make the perfect pizza but yours is already looking perfect πŸ˜‹πŸ€€ I’ve been cooking Indian food for 25 years also πŸ˜‹πŸ˜‹πŸ˜‹

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