Lazy Boeuf finished after 5 hours it looks the same. by Pieterbr 1 Comment Pieterbr 2 years ago After 5 hours of cooking and a nice stir this came out amazing. No browning, no rendering fat just tossing everything in.Recipe:BeefCarrotOnionCeleryBouillon cubesPepperSaltRed wineMushroomsFlourTomato pasteThymeBay leavesMinced baconTiny sour/sweet onionsWrite A CommentYou must be logged in to post a comment.
Pieterbr 2 years ago After 5 hours of cooking and a nice stir this came out amazing. No browning, no rendering fat just tossing everything in.Recipe:BeefCarrotOnionCeleryBouillon cubesPepperSaltRed wineMushroomsFlourTomato pasteThymeBay leavesMinced baconTiny sour/sweet onions
1 Comment
After 5 hours of cooking and a nice stir this came out amazing. No browning, no rendering fat just tossing everything in.
Recipe:
Beef
Carrot
Onion
Celery
Bouillon cubes
Pepper
Salt
Red wine
Mushrooms
Flour
Tomato paste
Thyme
Bay leaves
Minced bacon
Tiny sour/sweet onions