Tartar Sauce

Ingredients

• 1 large egg yolk
• 1 tablespoon white-wine or cider vinegar
• 2 tablespoons Dijon-style mustard
• Salt and freshly ground white pepper to taste
• ¾ cup vegetable oil
• 2 tablespoons lemon juice
• 3 tablespoons finely chopped onion
• 2 tablespoons chopped drained capers
• 4 tablespoons chopped cornichons or sour pickles
• 3 tablespoons finely chopped parsley

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    156 calories; 17 grams fat; 1 gram saturated fat; 0 grams trans fat; 12 grams monounsaturated fat; 2 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 18 milligrams cholesterol; 75 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 1/4 cups

Preparation

1. Place egg yolk in a mixing bowl and add vinegar, mustard, salt
2. Add oil gradually, beating vigorously with whisk. Add lemon juice.
3. Add remaining ingredients and blend well. Cover and chill.

5 minutes