Here’s the recipe: https://cjeatsrecipes.com/beijing-beef/
I sauted bayleaf, cloves, cinnamon and Sichuan peppercorn before the garlic, onions and peppers ( I randomly added spices I had )
Also used MSG
by gulu-25
4 Comments
CommonCut4
Looks great but holy hell that’s a lot of sugar. 1/4 cup plus four sugary sauces is beef candy! Did you add a bay leaf?
PsychologicalMixture
Why is this being posted here? Only because it doesn’t appear to be a serious eats recipe?
ItalnStalln
Ah yes my favorite subreddit: r/cjeats. Good thing this isn’t an established sub recipes from some other specific place. Nope. We come here for all cj all the time
The food looks good. Doesn’t matter. Keep it to subs that aren’t named for other websites
Odd-Role3695
I added a whole tree of bay leaves, just to balance out the sugar coma. Worth it for that sweet beef candy! 😂🍭🥩
4 Comments
Looks great but holy hell that’s a lot of sugar. 1/4 cup plus four sugary sauces is beef candy! Did you add a bay leaf?
Why is this being posted here?
Only because it doesn’t appear to be a serious eats recipe?
Ah yes my favorite subreddit: r/cjeats. Good thing this isn’t an established sub recipes from some other specific place. Nope. We come here for all cj all the time
The food looks good. Doesn’t matter. Keep it to subs that aren’t named for other websites
I added a whole tree of bay leaves, just to balance out the sugar coma. Worth it for that sweet beef candy! 😂🍭🥩