Smoked char siuby Darcy-Pennell 4 Comments Darcy-Pennell 2 years ago Recipe: https://www.seriouseats.com/smoked-char-siu-pork-shoulder-steaksI made it into pork buns (used the Woks of Life for the bun recipe) and froze the rest to dice & use in fried rice. ChunkyHabeneroSalsa 2 years ago Looks amazing. I make the woks of life oven char siu all the time. If I had a backyard I’d be making this monthly. lucylastic89 2 years ago damn Ieatplaydo 2 years ago Looks awesome and thanks for linking the recipe. What was your final internal temp for the pork?Write A CommentYou must be logged in to post a comment.
Darcy-Pennell 2 years ago Recipe: https://www.seriouseats.com/smoked-char-siu-pork-shoulder-steaksI made it into pork buns (used the Woks of Life for the bun recipe) and froze the rest to dice & use in fried rice.
ChunkyHabeneroSalsa 2 years ago Looks amazing. I make the woks of life oven char siu all the time. If I had a backyard I’d be making this monthly.
Ieatplaydo 2 years ago Looks awesome and thanks for linking the recipe. What was your final internal temp for the pork?
4 Comments
Recipe: https://www.seriouseats.com/smoked-char-siu-pork-shoulder-steaks
I made it into pork buns (used the Woks of Life for the bun recipe) and froze the rest to dice & use in fried rice.
Looks amazing. I make the woks of life oven char siu all the time. If I had a backyard I’d be making this monthly.
damn
Looks awesome and thanks for linking the recipe. What was your final internal temp for the pork?