Recipe base packet meal using 1.5 litre. High for an hour, then switched to warm.
400g orange kumara
McCormick Stroganoff 40g sachet
3tsp tarragon, 3tsp basil, 3tsp parsley
2 cups of boiled water
The following was added near the end of the hour –
½ can lentils washed
½ can creamed corn
2 eggs scrambled cut into strips
Served with sour dough. The last bowl (pictured) is the leftovers which I straight away repurposed with the two ½ cans back into the cleaned slow cooker, to have later on. This ended up more of a “mince” consistency. Possibly I’ll add milk and / or sweet chilli sauce just to keep it moving / different. Maybe shredded cheese to boot!
1 Comment
Recipe base packet meal using 1.5 litre. High for an hour, then switched to warm.
400g orange kumara
McCormick Stroganoff 40g sachet
3tsp tarragon, 3tsp basil, 3tsp parsley
2 cups of boiled water
The following was added near the end of the hour –
½ can lentils washed
½ can creamed corn
2 eggs scrambled cut into strips
Served with sour dough. The last bowl (pictured) is the leftovers which I straight away repurposed with the two ½ cans back into the cleaned slow cooker, to have later on. This ended up more of a “mince” consistency. Possibly I’ll add milk and / or sweet chilli sauce just to keep it moving / different. Maybe shredded cheese to boot!