I made Creamy Orecchiette With Spring Onions, Fennel, and Bacon

by reforminded

3 Comments

  1. TungstenChef

    Yes! This is my favorite little-known Serious Eats recipe, I just discovered it last year and loved it so much I made it twice in a row. I was just thinking about it because spring onions and fennel are going to start showing up at my local farmers markets any day now.

  2. Zealousideal_Fix2360

    Looks like I’ll be camping outside my local farmers market! Can’t wait to try this creamy goodness!

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