Thick & Juicy Cheeseburger with Brie, Bacon & Onion Jam, Dijon Mustard, and Butter Lettuce on a Toasted Brioche Bun served with Thick-cut, Thrice-cooked Fries.
Thick & Juicy Cheeseburger with Brie, Bacon & Onion Jam, Dijon Mustard, and Butter Lettuce on a Toasted Brioche Bun served with Thick-cut, Thrice-cooked Fries.
by ronearc
2 Comments
ronearc
I used [this recipe](https://www.seriouseats.com/thick-and-juicy-burgers-recipe), and while I normally prefer medium rare, I had to use grocery store pre-ground beef, so I made them more done. Still very juicy though, and that bacon & onion jam was amazing.
Cut six strips of thick cut bacon into small pieces and cook in a non-stick skillet on medium-high until crispy (manage the heat so you render the fat without burning the bacon). Transfer the bacon to a paper towel lined plate and drain all but 2 tbsp of bacon fat.
Add in two diced Sweet Onions and a pinch of salt. Keep it on medium-high until the onions soften. Then turn the heat to medium-low and stir every few minutes until you have caramelized onions. Took about 35 minutes for me.
Add the bacon back in along with a teaspoon of salt, a teaspoon of balsamic vinegar, and a tbsp of brown sugar. Stir that around and let it cook for a couple of minutes to combine. Then transfer it to a bowl to cool.
AbbreviatedArc
The burger looks solid but what is the story with those fries.
2 Comments
I used [this recipe](https://www.seriouseats.com/thick-and-juicy-burgers-recipe), and while I normally prefer medium rare, I had to use grocery store pre-ground beef, so I made them more done. Still very juicy though, and that bacon & onion jam was amazing.
Cut six strips of thick cut bacon into small pieces and cook in a non-stick skillet on medium-high until crispy (manage the heat so you render the fat without burning the bacon). Transfer the bacon to a paper towel lined plate and drain all but 2 tbsp of bacon fat.
Add in two diced Sweet Onions and a pinch of salt. Keep it on medium-high until the onions soften. Then turn the heat to medium-low and stir every few minutes until you have caramelized onions. Took about 35 minutes for me.
Add the bacon back in along with a teaspoon of salt, a teaspoon of balsamic vinegar, and a tbsp of brown sugar. Stir that around and let it cook for a couple of minutes to combine. Then transfer it to a bowl to cool.
The burger looks solid but what is the story with those fries.