* 1/4 cup melted butter * 6 cloves garlic minced * 1/4 cup fresh parsley chopped * 1/4 cup parmesan cheese freshly grated
**INSTRUCTIONS**
1. Preheat the oven to 400F/200C. 2. Line a baking tray with parchment paper, then place a wire rack on the baking tray. 3. Gently pat the wings dry using a paper towel. 4. Add the chicken wings to a bowl and season them. 5. Place the wings in the oven and bake them for 20 minutes. Remember to flip the wings over and continue baking for an additional 15 minutes, or until they turn crispy and achieve a delicious golden brown color. 6. Make The Garlic Sauce. Melt the butter and mix it with the minced garlic and parsley. 7. Remove the chicken wings from the oven and transfer them to a bowl. 8. Pour the garlic sauce over them and sprinkle with freshly shredded parmesan cheese. 9. Toss until each chicken wing is fully coated in sauce and parmesan. 10. Bake the wings for 5 more minutes, or until they become crispy and browned to perfection. Broil for a few minutes if desired. 11. Garnish with a sprinkle of parmesan cheese and a sprinkle of freshly chopped parsley.
​
**NOTES**
* Once these wings are cooked to perfection, you have a couple of fantastic options to choose from: * Option 1: You can toss the wings in the sauce right away, allowing them to soak up all that buttery goodness. Serve them immediately to enjoy their mouthwatering flavors without delay! * Option 2: If you’re craving an extra crispy cheese coating, here’s a tip: toss the wings in half of the sauce and pop them back in the oven for a little while longer. This will give the parmesan cheese a chance to brown and create a delightful crunch. Afterward, toss them with the remaining sauce to add even more flavor before serving.
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# Full Recipe Here: [Crispy Baked Garlic Parmesan Chicken Wings](https://www.lowcarbspark.com/garlic-parmesan-chicken-wings/)
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**INGREDIENTS**
* 2 lbs chicken wings split and tips removed
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp salt
* 1 tsp pepper
* 1 tsp smoked paprika
* 2 tbsp smoked paprika
**For Garlic parmesan wing sauce**
* 1/4 cup melted butter
* 6 cloves garlic minced
* 1/4 cup fresh parsley chopped
* 1/4 cup parmesan cheese freshly grated
**INSTRUCTIONS**
1. Preheat the oven to 400F/200C.
2. Line a baking tray with parchment paper, then place a wire rack on the baking tray.
3. Gently pat the wings dry using a paper towel.
4. Add the chicken wings to a bowl and season them.
5. Place the wings in the oven and bake them for 20 minutes. Remember to flip the wings over and continue baking for an additional 15 minutes, or until they turn crispy and achieve a delicious golden brown color.
6. Make The Garlic Sauce. Melt the butter and mix it with the minced garlic and parsley.
7. Remove the chicken wings from the oven and transfer them to a bowl.
8. Pour the garlic sauce over them and sprinkle with freshly shredded parmesan cheese.
9. Toss until each chicken wing is fully coated in sauce and parmesan.
10. Bake the wings for 5 more minutes, or until they become crispy and browned to perfection. Broil for a few minutes if desired.
11. Garnish with a sprinkle of parmesan cheese and a sprinkle of freshly chopped parsley.
​
**NOTES**
* Once these wings are cooked to perfection, you have a couple of fantastic options to choose from:
* Option 1: You can toss the wings in the sauce right away, allowing them to soak up all that buttery goodness. Serve them immediately to enjoy their mouthwatering flavors without delay!
* Option 2: If you’re craving an extra crispy cheese coating, here’s a tip: toss the wings in half of the sauce and pop them back in the oven for a little while longer. This will give the parmesan cheese a chance to brown and create a delightful crunch. Afterward, toss them with the remaining sauce to add even more flavor before serving.