Hello! I opened a bag of rice cakes to make teokkbokki on Saturday night. It is now Wednesday night. They are bagged refrigerated rice cakes similar to this: https://umamicart.com/products/sliced-rice-cake
After opening them on Saturday I rolled the bag up and used a chip clip and put them back in the fridge. Would they be safe to eat tonight? I’m craving them so bad
by Background_Baker317
1 Comment
Almost certainly fine. Freeze them for longer term storage