I bought this recently. Even using translation I can not find how I’m supposed to prepare this? I know it’s pre cooked, but how is it most commonly served?

by ibetshesfromtx

4 Comments

  1. artcostanza82

    Tear it up and put it in gimbap or a seafood pancake. Mince it up and use it for steamed eggs

  2. r3dditr0x

    I think this is a variation of the sushi-grade imitation crab you see at Japanese restaurants.

    You could make a pretty good fake lobster roll with it? Or eat it straight up.

    Or on a rice bowl with mayo and yellow pickled radishes.

  3. Ancient_Chemist_4098

    These are the better quality of crabsticks and they are basically just made to stuff your face with, good munchies

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