Baking My Way Through Bravetart: White Mountain Layer Cake with Marshmallow Buttercream frosting

by reb6

1 Comment

  1. Yes. I baked my own birthday cake. And added sprinkles (not from the book-I wasn’t that ambitious) and I think I could have whipped the frosting up a bit more but this one got high fives across the board! I think next time I’ll try the boozy bourbon upgrade. But damn, this cake was just divine!

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