Everything in slowcook instead of skillet, low for 10-12 hours.
I have used brisket for this too but you don’t get the same amount of oil from the rendered fat that you do with short ribs. I freeze & reuse my consommé also so switch between the two.
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10-12 hours? That’s longer than my workday! But for quesabirria tacos, I’ll make the time!
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[Quesabirria Tacos](https://youtube.com/shorts/vsosplSsn3o?feature=share)
Everything in slowcook instead of skillet, low for 10-12 hours.
I have used brisket for this too but you don’t get the same amount of oil from the rendered fat that you do with short ribs. I freeze & reuse my consommé also so switch between the two.
10-12 hours? That’s longer than my workday! But for quesabirria tacos, I’ll make the time!