homemade 전 and others.

For my parents’ birthday celebration, I prepared some dishes. 하트맛살전(Heart-shaped crabs 전), 애호박명란전(zucchini with salted pollock roe 전), 표고버섯돼지고기전 (pork with shiitake mushrooms 전), 깻잎전 (Pan-fried pork, tofu, and vegetables wrapped in perilla leaves) , 동그랑땡(leftover pork&tofu 전), 감태명란마요참치주먹밥(Pollock roe mayo tuna rice ball wrapped in 감태 (It is not 김)

They not only looked appetizing but tasted delicious too. I also made marinated pork short libs (돼지갈비찜) although I don’t have a picture to show. You guys should cook these! My family loved it so much.

by donawhale