Kenjis recipe: https://www.seriouseats.com/five-ingredient-strawberry-shortcake-scratch-recipe
Shortcake to me is the spongey sugary style that’s sold in packs near the strawberries in stores. Like this https://images.app.goo.gl/eE16t87fdfbkn64K7. Never had a homemade version and would love a good recipe if anyone has one. These will still be getting made a lot though
Anyway the biscuits got some maple syrup added as well as sugar to imitate vanilla. And the strawberries got the leftover juice of a pre cored pineapple, a pinch of salt, and a pinch of msg before being heated to foaming to speed up the softening. No whipped cream this time as the rest is planned for sauce
by ItalnStalln