This was never gonna be an easy put together. So I had to make some last minute changes, there’s mushrooms that never made the cut, avocado that I so wanted to grill, instead mashed and yoghurt that I really wanted to slow cook but added cold. So although it didn’t go according to plan was still a really fun and full of flavour meal.
Recipe using 1.5 litre slow cooker –
436g chicken breast sliced longways with a cup of boiled water added on high for 60 minutes.
Removed chicken and drained slow cooker. Adding can of diced Apricots with juice. Also ½ cup orzo and 5 tbs flaxseed stirred through.
A little Fenugreek soaked for 24 hours yielded ½ spice canister worth then crushed with pestle & mortar.
4tsp vege seasoning, 3tsp thyme, ground pink Himalayan salt + peppercorns. ½ lemon zest. Along with adding chicken back into slow cooker.
Left for 30 more minutes followed by a good stir as by this stage was getting rather sticky. Switched to warm.
4 stems of fresh Spring onion finely chopped and mixed in. Handful fresh basil leaves mashed into an avocado. Served with apricot yoghurt and teriyaki sauce.
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Mind the abstract expressionism on the serve.
This was never gonna be an easy put together. So I had to make some last minute changes, there’s mushrooms that never made the cut, avocado that I so wanted to grill, instead mashed and yoghurt that I really wanted to slow cook but added cold. So although it didn’t go according to plan was still a really fun and full of flavour meal.
Recipe using 1.5 litre slow cooker –
436g chicken breast sliced longways with a cup of boiled water added on high for 60 minutes.
Removed chicken and drained slow cooker. Adding can of diced Apricots with juice. Also ½ cup orzo and 5 tbs flaxseed stirred through.
A little Fenugreek soaked for 24 hours yielded ½ spice canister worth then crushed with pestle & mortar.
4tsp vege seasoning, 3tsp thyme, ground pink Himalayan salt + peppercorns. ½ lemon zest. Along with adding chicken back into slow cooker.
Left for 30 more minutes followed by a good stir as by this stage was getting rather sticky. Switched to warm.
4 stems of fresh Spring onion finely chopped and mixed in. Handful fresh basil leaves mashed into an avocado. Served with apricot yoghurt and teriyaki sauce.