Not my recipe but wonderful. I tweaked it slightly at step 5 bu putting the tomato paste in with the guiness and reduced in the pan before adding to the slow cooking pot. I also didn’t add potato or turnips, and just added extra carrot.
https://hostthetoast.com/guinness-beef-stew-with-cheddar-herb-dumplings/
by blane_124
11 Comments
Wow!
Woooooooooork!!!! This looks so disgustingly great
KILLER!
That looks SO damn good! 😩
Respect this. Respect your alterations. Most of all I respect your dedication to Winter food during Summer. Nothing beats Winter food. Pretty sure that’s a law in the more Northern reaches. If it isn’t protected by ECHR at the very least then I’m not sure the legal system is working.
It looks mighty. Hope you enjoyed.
Those dumplings look so flavorful and delicious, yum!
I’ve always wondered if you could put dumplings in a pot of sausage gravy instead of eating it over biscuits, if I ever try, I want to use your dumpling recipe.
For other recipes by this (amazing) author check out her Reddit profile u/MorganEisenberg ♥️
Oh hell yes I’m making this (when the weather is a bit cooler)
I’m thinking of making this with pork instead of beef. Can’t wait to try this!
I’ve seen guiness stews and it always looks so good. But how much of that actual guiness beer flavor ends up in the final product? I really don’t like the taste of beer itself so I’m unsure if I want to actually try making it sometime
Comfort food is one of life’s little joys