I want to make some iced corn tea to go with a Korean meal I’m making. Can I get help with a translation on this?

1 Comment

1. 

   deafpolygon 3 years ago

   Dongsuh corn tea tastes even better if you eat it like this!
   (10 minutes)
   To enjoy warm
   After boiling 2L of water, turn off the heat and add Dongsuh corn tea tea
   bags (10g) for 10 minutes and then take it out to make delicious corn tea.
   You can adjust the amount of water according to your taste.
   ※ Occasionally, the oil that floats on top of the brewed water is vegetable oil contained
   in the grain itself, so please eat with confidence.
   •What is the cold acupuncture method?
   ・Dongsuh corn tea brews well even after soaking in cold bottled water
   or filtered water (more than 1 hour).
   ・If you put Dongsuh corn tea in cold bottled water or filtered water
   and store it in the refrigerator, you can enjoy the refreshing taste of
   well-brewed Dongsuh corn tea.・Adjust the
   degree of savoryness with the number of bags
   To enjoy the same taste throughout the four seasons
   corn tea
   •Opened products may become soggy with moisture or weaken their
   flavor, and are easily affected by pests. Close the opening and
   store at room temperature, dry and away from direct sunlight.
   In particular, if you keep it in the refrigerator, it is better to preserve the savory
   taste and fragrance for a long time.