Pub style steak & chipsby foxvipus 1 Comment foxvipus 2 years ago Recipe (in a 1.5l slow cooker) :150g scotch fillet stirred in olive oilSauce / mix –2/5 cup teriyaki sauce + 1/5 cup tomayo sauce3 cloves garlic3tsp sesame seed, 3tsp sage, 3tsp caraway seed3 stems spring onion diced fine3 white button mushrooms quartered½ can washed chickpeasSprinkle ground peppercornsTop layer –250g beer beer batter chips100g grated edam cheese3tsp onion powder, 3tsp fenugreek leaves, 3 tsp nigellaSweet chilli sauce, squeeze of lemon, olive oil around the edge90 minutes on highWrite A CommentYou must be logged in to post a comment.
foxvipus 2 years ago Recipe (in a 1.5l slow cooker) :150g scotch fillet stirred in olive oilSauce / mix –2/5 cup teriyaki sauce + 1/5 cup tomayo sauce3 cloves garlic3tsp sesame seed, 3tsp sage, 3tsp caraway seed3 stems spring onion diced fine3 white button mushrooms quartered½ can washed chickpeasSprinkle ground peppercornsTop layer –250g beer beer batter chips100g grated edam cheese3tsp onion powder, 3tsp fenugreek leaves, 3 tsp nigellaSweet chilli sauce, squeeze of lemon, olive oil around the edge90 minutes on high
1 Comment
Recipe (in a 1.5l slow cooker) :
150g scotch fillet stirred in olive oil
Sauce / mix –
2/5 cup teriyaki sauce + 1/5 cup tomayo sauce
3 cloves garlic
3tsp sesame seed, 3tsp sage, 3tsp caraway seed
3 stems spring onion diced fine
3 white button mushrooms quartered
½ can washed chickpeas
Sprinkle ground peppercorns
Top layer –
250g beer beer batter chips
100g grated edam cheese
3tsp onion powder, 3tsp fenugreek leaves, 3 tsp nigella
Sweet chilli sauce, squeeze of lemon, olive oil around the edge
90 minutes on high