Pa kimchi

Pa kimchi!

Mage with homegrown onion greens. Kimchi paste, fish sauce, garlic, ginger.

I soaked the onion greens in fish sauce for an hour to soften them up. After that I pulled out the onions leaving the fish sauce and then mixed in the gochujang, carrots, ginger, garlic and let that sit for 30 minutes.

I then added the onions back and covered them with the sauce.

Let’s hope it’s good!

by Important_Stroke_myc