Ultimate Chicken Potato Bake. [Recipe in the comments.]
Ultimate Chicken Potato Bake. [Recipe in the comments.]
by twisterrr777
1 Comment
twisterrr777
Step 1 -Preheat the oven to 425 degrees F with racks in the middle and upper positions.
Step 2 -Toss together the potatoes, the olive oil, and 1 tablespoon of the Creole seasoning in a 9×13-inch baking dish.
Step 3 -Bake the potato mixture on the middle rack, making sure to stir the potatoes halfway through cooking, until the potatoes are tender and easily pierced with a knife, about 30-35 minutes.
Step 4 -While the potatoes cook, mix the chicken, the yogurt, the salt, and the remaining Creole seasoning in a large bowl, stirring to combine.
Step 5 -Chill the chicken mixture while the potatoes cook.
Step 6 -Once the potatoes are fully cooked, transfer the baking dish from the oven.
Step 7 -Add the chicken mixture, the bell pepper, and the onion to the baking dish with the potatoes and toss to combine.
Step 8 -Return the baking dish to the oven’s middle rack and bake until the chicken is cooked through at 165 degrees F in the thickest part, about 30-35 minutes.
Step 9 -Transfer the baking dish from the oven and switch the oven to broil.
Step 10 -Top the potato and chicken mixture evenly with the cheese, the cooked bacon, and the scallions.
Step 11 -Return the baking dish to the oven on the top rack and broil until the cheese is melted and bubbly, about 2 minutes.
Step 12 -Add the sour cream and the hot sauce and serve.
![Ultimate Chicken Potato Bake. [Recipe in the comments.]](https://www.diningandcooking.com/wp-content/uploads/2023/07/tz5xjwx50kbb1-scaled.jpg "Ultimate Chicken Potato Bake. [Recipe in the comments.]")
1 Comment
Step 1 -Preheat the oven to 425 degrees F with racks in the middle and upper positions.
Step 2 -Toss together the potatoes, the olive oil, and 1 tablespoon of the Creole seasoning in a 9×13-inch baking dish.
Step 3 -Bake the potato mixture on the middle rack, making sure to stir the potatoes halfway through cooking, until the potatoes are tender and easily pierced with a knife, about 30-35 minutes.
Step 4 -While the potatoes cook, mix the chicken, the yogurt, the salt, and the remaining Creole seasoning in a large bowl, stirring to combine.
Step 5 -Chill the chicken mixture while the potatoes cook.
Step 6 -Once the potatoes are fully cooked, transfer the baking dish from the oven.
Step 7 -Add the chicken mixture, the bell pepper, and the onion to the baking dish with the potatoes and toss to combine.
Step 8 -Return the baking dish to the oven’s middle rack and bake until the chicken is cooked through at 165 degrees F in the thickest part, about 30-35 minutes.
Step 9 -Transfer the baking dish from the oven and switch the oven to broil.
Step 10 -Top the potato and chicken mixture evenly with the cheese, the cooked bacon, and the scallions.
Step 11 -Return the baking dish to the oven on the top rack and broil until the cheese is melted and bubbly, about 2 minutes.
Step 12 -Add the sour cream and the hot sauce and serve.
video and recipe details here 👇
https://perfectrecipeslist.blogspot.com/2023/07/ultimate-chicken-potato-bake.html