Black soybean and pistachio kongguksu for lunch by madasitisitisadam 1 Comment r3dditr0x 3 years ago That looks incredible. I understand pine nuts are usually used but I could swear I saw a recipe for peanuts or cashews kongguksu?Pistachio sounds awesome as well. I may switch it up next time I make this.Write A CommentYou must be logged in to post a comment.
r3dditr0x 3 years ago That looks incredible. I understand pine nuts are usually used but I could swear I saw a recipe for peanuts or cashews kongguksu?Pistachio sounds awesome as well. I may switch it up next time I make this.
1 Comment
That looks incredible. I understand pine nuts are usually used but I could swear I saw a recipe for peanuts or cashews kongguksu?
Pistachio sounds awesome as well. I may switch it up next time I make this.