Thyme, rosemary, garlic, salt, brown sugar, lemon juice and olive oil. It’s my go to anytime. Sometimes without the brown sugar
Stabbymcappleton
An entire head of garlic, chopped. An entire handful of fresh rosemary, chopped. A large pinch of fenugreek. 1/2 tsp black pepper. 1 tsp salt. Put it all in a gallon ziplock with the sliced up rack of lamb and marinate for two days.
musicfoodgames
I think that op loves garlic
TortoiseHawk
Olive oil, soy sauce, brown and yellow mustard, fresh rosemary sprigs, a squirt of lemon, a diced up garlic clove or 3, pepper
tothemax44
Usually don’t marinate mine. I score mine and stuff with herbs and garlic.
8 Comments
How much garlic?
Yes
Thyme, rosemary, garlic, salt, brown sugar, lemon juice and olive oil. It’s my go to anytime. Sometimes without the brown sugar
An entire head of garlic, chopped. An entire handful of fresh rosemary, chopped. A large pinch of fenugreek. 1/2 tsp black pepper. 1 tsp salt. Put it all in a gallon ziplock with the sliced up rack of lamb and marinate for two days.
I think that op loves garlic
Olive oil, soy sauce, brown and yellow mustard, fresh rosemary sprigs, a squirt of lemon, a diced up garlic clove or 3, pepper
Usually don’t marinate mine. I score mine and stuff with herbs and garlic.
Salt
Red wine, olive oil, garlic, salt and pepper