What causes these cracks on my crust?

by hwrold

2 Comments

  1. TheDarkRabbit

    You didn’t slash the bread before baking. The steam built up inside then it shrank, and the crust cracked.

  2. Vanta_Black422

    You need to score it before you bake to control where the crust splits. At least it didn’t explode at the bottom!

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