1 pancake shaker bottle of powder into large bowl.
Stirred through almost 1 cup of water – (preferably less for a more dough like consistency).
6tsp cinnamon, 2tsp mace.
40 dates sliced longways.
5tbs heaped of plum jam.
Warm setting for 40 minutes to rise. Added some crushed corn flakes, Jarrahs salted caramel powder and raw sugar. Covered with olive oil. Left on low for 30 minutes, another test with butter knife to check consistency then around 50 minutes on high. Served with warm apple slices and cream.
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Recipe for 1.5l slow cooker
1 pancake shaker bottle of powder into large bowl.
Stirred through almost 1 cup of water – (preferably less for a more dough like consistency).
6tsp cinnamon, 2tsp mace.
40 dates sliced longways.
5tbs heaped of plum jam.
Warm setting for 40 minutes to rise. Added some crushed corn flakes, Jarrahs salted caramel powder and raw sugar. Covered with olive oil. Left on low for 30 minutes, another test with butter knife to check consistency then around 50 minutes on high. Served with warm apple slices and cream.