Every single ingredient on the cutting board came from my garden. We have gold potatoes, sweet yellow onion, thyme (lower plant), oregano (upper right plant), and the smallest garlic I got. It was about two decent cloves. I’m excited for dinner tonight.
by TheVoidCatStaresBack
3 Comments
Commenting to add the broth is three cups of water that has 2 tablespoons of mushroom ketchup that I made last month and one tablespoon of better than bouillon roast beef flavor.
Long butter…….. must be east usa. Right or not?
What’s in the ziplock?