Recipe for Sour Cream Mashed Potatoes

**Sour Cream Mashed Potato Recipe**

**Makes 4-6 servings**

***Ingredients:***

8 cups chopped up Yukon Gold Potatoes (if you can’t find Yukon Gold Potatoes, used Redskin Potatoes)

1 Stick of Butter

2/3 cup Sour Cream

1/2 teaspoon salt

1 Large pot filled 1/2 way with water

1 large mixing bowl

1 electric mixer

1 colander

***Instructions:***

Place pot on stove on full heat filled halfway with water and bring to a boil

While water is heating, chop up potatoes into 1 inch pieces and place in boiling water and let boil for 10-12 minutes until fully cooked.

When the potatoes are done cooking pour the boiling water and potatoes into a colander , which is placed in the sink and strain out the water

Then put the fully cooked potatoes in a mixing bowl (while still hot, so the butter melts easily) and add the salt, butter, and sour cream and mix together with an electric mixer until smooth and creamy

Let cool for 10 minutes and serve

***Link:*** https://www.homecookingforbeginners.com/sour-cream-mashed-potatoes.html

by _Mr_Serious