Hwangtae is dried pollock, and when boiled into a soup it gets rich and creamy without adding dairy, like a fish version of seollungtang. Next to it is some jeotgal as well as beef and hwangtae rolled mandu, which is mandu filling rolled in starch and steamed.
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Hwangtae is dried pollock, and when boiled into a soup it gets rich and creamy without adding dairy, like a fish version of seollungtang. Next to it is some jeotgal as well as beef and hwangtae rolled mandu, which is mandu filling rolled in starch and steamed.