Cranberry-Lime Salsa

Ingredients

• 2 cups frozen cranberries, thawed (see note)
• Juice of 1 large lime, or to taste
• 6 tablespoons honey, or to taste
• 3 tablespoons tequila
• 4 to 5 fresh jalapeno peppers, seeded and minced
• ¼ cup chopped fresh cilantro, or to taste

• Nutritional Information

  • Nutritional analysis per serving (16 servings)

    38 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 7 grams sugars; 0 grams protein; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About two cups

Preparation

1. Sort through the berries, discarding any that are withered or soft. Place the remainder in a blender or food processor and puree until they are fairly smooth.
2. Scrape the puree into a bowl. Blend in the lime juice, honey, tequila, jalapenos and cilantro. Adjust the flavor to taste. Cover and refrigerate overnight.

• If you are using fresh cranberries, freeze them first, then let them thaw partially. The berries will be juicier and not as tart. If they are sealed in plastic bags, frozen berries will keep for at least a year.