Gong Bao Ji Ding (Kung Pao Chicken): Believe me, it tastes better than my cruddy picture would suggest. 🙂 by ronearc 1 Comment ronearc 2 years ago Other than using extra Sichuan Peppercorn (both red and green) as well as a splash of Dark Soy Sauce, I followed this recipe:https://www.seriouseats.com/gong-bao-ji-ding-sichuan-kung-pow-chicken-recipeI much prefer this recipe over the Chinese-American-style Kung Pao Chicken.Write A CommentYou must be logged in to post a comment.
ronearc 2 years ago Other than using extra Sichuan Peppercorn (both red and green) as well as a splash of Dark Soy Sauce, I followed this recipe:https://www.seriouseats.com/gong-bao-ji-ding-sichuan-kung-pow-chicken-recipeI much prefer this recipe over the Chinese-American-style Kung Pao Chicken.
1 Comment
Other than using extra Sichuan Peppercorn (both red and green) as well as a splash of Dark Soy Sauce, I followed this recipe:
https://www.seriouseats.com/gong-bao-ji-ding-sichuan-kung-pow-chicken-recipe
I much prefer this recipe over the Chinese-American-style Kung Pao Chicken.