Holbox, sea urchin and scallops ceviche

by topoftheworldIAM

7 Comments

  1. Orchidwalker

    I love sushi- never had urchin, can ya’ll maybe explain its taste and texture?

  2. Icy_Distribution_301

    Honestly for as amazing as this restaurant is, I’d like to see them do the saltines in-house or elevate them somehow.

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