Korean style pork belly pinwheels

by conkellz

3 Comments

  1. vaporintrusion

    Yo I thought these were pecan spinwheels

  2. CanisPanther

    Walk me through this, I wanna get this rolling.

  3. FriscoMMB

    OP thanks.. this looks great and I like the idea.

    I’m thinking of using the marinade for short ribs but that needs to sit a bit since it’s liquidy. All I have to do now is probably marinade half of the sauce and reduce the other half for glace.

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