I’m making Korean fried chicken but I find many variations on the sauce (different ingredients, such as the use of mirin)
Is this recipe good?
https://www.seriouseats.com/sweet-and-spicy-chili-sauce-korean-fried-chicken-recipe
Or would you recommend a different one?
by TeaDM
1 Comment
https://youtu.be/aFLFujQNX9s
https://youtu.be/6g3-uyBnib0
Highly recommend Aaron and Claire.
Also, when you are making a new dish for the first time, it’s useful to look up 3-4 different recipes and compare them.
If one is glaringly different there could be typos or it’s not a good recipe.
But serious eats is pretty consistent with good recipes.