I didn’t crush my tomatoes enough and didn’t use enough tomatoes but the flavors were good and so different from what I’m used to. Any ideas for what to do with leftover olives, anchovies, and capers? (I’m thinking about tapenade or pizza)
by BrightenDifference
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>The word “puttanesca” literally translates to, “in the style of the prostitute,” pointing to one of the theories of how this tangy sauce was invented by prostitutes to entice and lure potential clients in with its bold aroma. Tell me, are you blushing? Others think it was created by a chef who, for lack of fresh ingredients, was able to design this comforting dish with a handful of pantry items he had on hand.