Dining and Cooking
I don't see much jam on the page so I figured I'd post something new.
In Slow Cooking

I don’t see much jam on the page so I figured I’d post something new.


Recipe:
2 to 3 cups of chopped rhubarb
1 to 2 cups mixed fruit (raspberry, strawberry, blueberries)
1 cup sugar (two if you like it sweet)
2 tablespoon cinnamon

Combine ingredients and cook on low for 5 hours. Remove lid and mash with potato masher. Stir. Cook uncovered for 1-2 hours to get rid of excess moisture. Great over vanilla ice cream or toast.

by chargerfan109

4 Comments

  1. Thon_Makers_Tooth

    I hope it tastes better than it looks 😀

  2. android_queen

    Looks amazing! Do you actually can them properly or just stick em in the fridge? And if it’s the latter how long do they keep? (I am probably too lazy to sterilize…)

  3. Dependent_Top_4425

    YUM! Thanks for sharing the recipe!

  4. Uberslaughter

    What’s the difference between jam and jelly?

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